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Bloom value

Revision as of 22:48, 9 November 2014 by Jsfisher (talk | contribs)

The Bloom value or Bloom strength of gelatin is a measure of its hardness. For photographic and holographic purposes, a Bloom value in the range of 200-300 is common. Anything less than 200 tends to be too soft, and over 300, too hard. Most amateur holographers in the US use Knox brand gelatin (available at most grocery store) with good results. The following table gives the Bloom value for some readily available gelatins.

Product Bloom
Great Lakes (bovine) 225
Great Lakes (porcine) 225
Knox 225 - 235